Dot Chocolate was born after founder Megan found that good honest biscuits were few and far between when visiting her favourite coffee spots. Armed with a successful career as a chocolatier, and a lifetime passion for baking all things sweet Megan set out to make the perfect array of treats she could supply to local cafes from her own kitchen in beachside suburb Seacliff, South Australia. Four years later Dot Chocolate continues to thrive with products stocked in local cafes, popping up at markets, weddings, and other special events. 

Having trained in the art of chocolate making both locally and internationally Megan is passionate about using high quality products, working only with coveture chocolate and tries to use locally sourced goods where possible.

When Megan isn’t experimenting in the kitchen she can be found scouring op shops, drinking coffee (piccolo thanks!) and spending time with her sons Maurie and Hugh, husband Aaron and dog Bonnie.